Our Menu
LUNCH (Appetizers)
Seafood marinated in lime juice, mixed with serrano peppers, onions, tomatoes, and cilantro (fish $11.00 | shrimp or mixed $13.00)
A plate of nachos piled with melted cheese, refried beans, lettuce, tomato, sour cream, guacamole, and jalapeños. Add shredded chicken $4.00 or beef for an additional $6.00
LUNCH (Soups and Salads)
Spring mix salad served with roasted beets, topped with candied walnuts, goat cheese, roasted red onion, and mango dressing. Add chicken $4.00 or steak $6.00
LUNCH ENTRÉES
Crispy corn tortilla chips sautéed in salsa verde with epazote. Topped with queso fresco, sour cream, and onions. Add eggs $2.00 and rib-eye $6.00
Sautéed corn tortillas folded and smothered in an authentic black bean sauce. Drizzled with tomatillo sauce and sour cream and topped with queso fresco and thinly sliced onions. Add eggs $2 and rib-eye $6.00
BRUNCH
Corn tortilla chips mixed with mole poblano, queso fresco, sour cream, and onions. Add eggs $2.00 and chicken $4.00
Typical Mexican dish made of corn tortillas bathed in Mexican sauce, queso fresco, sour cream, and onions. Add eggs $2.00 and rib-eye $6.00
Corn tortillas dipped into black bean puree topped with queso fresco, sour cream, tomatillo sauce, and onions. Add eggs $2.00 and rib-eye $6.00
3 toasted cakes made of masa topped with salsa, queso fresco, and chopped red onion. Add rib-eye $3.00
DRINKS (Lunch)
Social
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Business Hours
- Mon - Thu
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- Fri - Sat
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- Sunday
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